Chocolate white treasure brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¾ | cup | Sugar |
| ⅓ | cup | Butter |
| 2 | tablespoons | Water |
| 6 | ounces | (1 c.) semi-sweet chocolate |
| Chips OR | ||
| 6 | ounces | (3 bars.) baking bars |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 10 | ounces | (1-1/2 c.) white treasures |
| Baking pieces | ||
Directions
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.