Chocolate white treasure brownies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
¼ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
¾ | cup | Sugar |
⅓ | cup | Butter |
2 | tablespoons | Water |
6 | ounces | (1 c.) semi-sweet chocolate |
Chips OR | ||
6 | ounces | (3 bars.) baking bars |
1 | teaspoon | Vanilla |
2 | Eggs | |
10 | ounces | (1-1/2 c.) white treasures |
Baking pieces |
Directions
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.
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