Chocolate white treasure brownies

Yield: 1 servings

Measure Ingredient
1 cup Flour
¼ teaspoon Baking soda
¼ teaspoon Salt
¾ cup Sugar
⅓ cup Butter
2 tablespoons Water
6 ounces (1 c.) semi-sweet chocolate
\N \N Chips OR
6 ounces (3 bars.) baking bars
1 teaspoon Vanilla
2 \N Eggs
10 ounces (1-1/2 c.) white treasures
\N \N Baking pieces

Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.

Cool and cut.

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