Yield: 1 servings
|¼ teaspoon||Baking soda|
|6 ounces||(1 c.) semi-sweet chocolate|
|\N \N||Chips OR|
|6 ounces||(3 bars.) baking bars|
|10 ounces||(1-1/2 c.) white treasures|
|\N \N||Baking pieces|
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.