Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¼ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ¾ cup | Sugar |
| ⅓ cup | Butter |
| 2 tablespoons | Water |
| 6 ounces | (1 c.) semi-sweet chocolate |
| \N \N | Chips OR |
| 6 ounces | (3 bars.) baking bars |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
| 10 ounces | (1-1/2 c.) white treasures |
| \N \N | Baking pieces |
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.