Double chocolate treasures
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¾ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Butter, softened |
| ⅔ | cup | White sugar |
| ⅔ | cup | Light brown sugar, packed |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | pack | 10 oz large semisweet |
| Chocolate pieces or 2 - 12 | ||
| Oz packages small pieces | ||
| ¾ | cup | Chopped pecans or other nuts |
Directions
Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts.
Bake on an ungreased cookie sheet for 9-12 minutes.
Very rich and very good.
Submitted By LINDA FIELDS On 07-11-95 (1828)