Chocolate half moon cookies

Yield: 1 Servings

Measure Ingredient
½ cup Soft margarine
1 cup Sugar
1 \N Egg
1 teaspoon Vanilla
1 cup Milk
2 cups Flour
½ teaspoon Baking powder
1½ teaspoon Baking soda
½ teaspoon Salt
½ cup Cocoa

WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool and frost half the flat side of each cookie with vanilla icing and half with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, ½ teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same ingredients but add 2 tablespoons cocoa.

Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." <diane@...> on Jan 31, 1998

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