Yield: 1 Servings
|1½ cup||Graham cracker crumbs|
|2 teaspoons||Baking powder|
|1 can||(14oz) Eagle Brand sweetened condensed milk|
|¼ cup||Butter; softened|
|1||An (3 1/2oz.)cflaked coconut|
|1 pack||(12oz.) semi-sweet chocolate chips|
|1 cup||Chopped walnuts|
Heat oven to 375 degrees. In small bowl mix cracker crumbs, flour and baking powder. In large bowl beat condensed milk and butter until smooth.
Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and nuts. Drop by tablespoons onto ungreased cookie sheet. Bake 9-10 minutes or until browned.
Posted to recipelu-digest Volume 01 Number 206 by tpswede@... on Nov 6, 1997