Yield: 1 Servings
|4 \N||Squares unsweetned chocolate|
|2 cups||Semisweet chocolate|
|1½ teaspoon||Vanilla extract|
|2 tablespoons||Baking cocoa|
|¼ teaspoon||Baking powder|
|\N \N||Confectioner sugar|
Recipe By : Iara Lewin
In a microwave melt unsweetened chocolate, 1 cup of chocolate chips and margarine,cool for 10 min In a mixing bowl, beat sugar and eggs for 2 min.
Beat vanilla and chocolate mixture. Combine flour,cocoa,baking powderand salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in balls. Place on ungreased baking sheets. Bake at 350 for 10-12 min.or until lightly puffed and set. Cool on pan 3-4 min before removing to a wire rack to cool completely. Repeat with remaing dough. Dust with confectionrs sugar. About 4 dz.
Posted to JEWISH-FOOD digest V97 #310 by BNLImp@... on Nov 28, 1997