Chocolate truffle cookies

Yield: 1 Servings

Measure Ingredient
4 \N Squares unsweetned chocolate
2 cups Semisweet chocolate
⅓ cup Margarine
1 cup Sugar
3 \N Eggs
1½ teaspoon Vanilla extract
½ cup Flour
2 tablespoons Baking cocoa
¼ teaspoon Baking powder
¼ tablespoon Salt
\N \N Confectioner sugar

Recipe By : Iara Lewin

In a microwave melt unsweetened chocolate, 1 cup of chocolate chips and margarine,cool for 10 min In a mixing bowl, beat sugar and eggs for 2 min.

Beat vanilla and chocolate mixture. Combine flour,cocoa,baking powderand salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in balls. Place on ungreased baking sheets. Bake at 350 for 10-12 min.or until lightly puffed and set. Cool on pan 3-4 min before removing to a wire rack to cool completely. Repeat with remaing dough. Dust with confectionrs sugar. About 4 dz.

Posted to JEWISH-FOOD digest V97 #310 by BNLImp@... on Nov 28, 1997

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