Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | German chocolate cake mix |
1 \N | Vanilla yogurt |
1 \N | Egg |
1 can | Coconut-pecan frosting |
Recipe by: Sue Klapper Preparation Time: 0:15 Preheat oven to 350. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container.
Source: Leisure Arts - Quick and Tasty Christmas Gifts.
Recipe by: Leanda Goss <ldgoss@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.