Golden sugar cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sifted flour |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Lemon flavoring |
| 1 | teaspoon | Cream of tartar |
| 2 | cups | Sugar |
| ¼ | teaspoon | Salt |
| 2 | eaches | Egg yolks |
| 1 | cup | Butter |
Directions
Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, beating until just blended. Make balls (1 inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10 minutes or until golden brown.
Mrs. William W. LaViolette