Chocolate butterscotch treasure cookies
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| ½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 14 | ounces | Sweetened condensed milk |
| ½ | cup | Butter; softened |
| ¾ | cup | Semisweet chocolate chips |
| ¾ | cup | Butterscotch chips |
| 1⅓ | cup | Sweetened coconut flakes |
| 1 | cup | Walnuts; chopped |
| 3 | dozen. | |
Directions
1. Preheat oven to 375F.
2. Mix together graham cracker crumbs, flour and baking powder.
3. With mixer, beat sweetened condensed milk and butter until smooth.
4. Add crumb mixture; mix well. 5. Stir in chips, coconut and walnuts.
6. Drop by tablespoons onto lightly greased cookie sheets.
7. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes; remove from cookie sheets. Store loosely covered at room temperature. Makes about Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a Christmas touch you could use chopped maraschino cherries too.
Recipe by: Adapted from Bordens Advertisement Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997