Yield: 12 servings
Measure | Ingredient |
---|---|
18¼ ounce | Yellow cake mix without; pudding |
3⅜ ounce | Instant vanilla pudding mix |
½ cup | Vegetable oil |
½ cup | Water |
4 \N | Eggs |
8 ounces | Sour cream |
3 \N | Milk chocolate candy bars; chop, 1.55 oz ea |
6 ounces | Semisweet chocolate chips |
1 cup | Pecans; chop |
1 cup | Coconut; shred |
\N \N | Confectioners' sugar; opt |
WALDINE VAN GEFFEN VGHC42A
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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