Yield: 12 servings
|18¼ ounce||Yellow cake mix without; pudding|
|3⅜ ounce||Instant vanilla pudding mix|
|½ cup||Vegetable oil|
|8 ounces||Sour cream|
|3 \N||Milk chocolate candy bars; chop, 1.55 oz ea|
|6 ounces||Semisweet chocolate chips|
|1 cup||Pecans; chop|
|1 cup||Coconut; shred|
|\N \N||Confectioners' sugar; opt|
WALDINE VAN GEFFEN VGHC42A
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.