Christmas chocolate cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable Oil |
| 4 | Chocolate;unsweetened;square | |
| 2 | cups | Sugar |
| 4 | Egg; | |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Salt |
| 2 | cups | Flour;white |
| 2 | teaspoons | Baking Powder |
| 1 | cup | Powdered Sugar |
Directions
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight.
To Bake: Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
Place the balls about 2 inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks before storing them.