Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Vegetable Oil |
4 \N | Chocolate;unsweetened;square |
2 cups | Sugar |
4 \N | Egg; |
2 teaspoons | Vanilla |
½ teaspoon | Salt |
2 cups | Flour;white |
2 teaspoons | Baking Powder |
1 cup | Powdered Sugar |
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight.
To Bake: Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
Place the balls about 2 inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks before storing them.