Yield: 48 Servings
|1½ cup||Graham cracker crumbs|
|½ cup||Flour, all-purpose|
|2 teaspoons||Baking powder|
|½ cup||Margarine; softened|
|14 ounces||Sweetened condensed milk|
|1½ cup||Coconut flakes|
|6 ounces||Semisweet chocolate chips|
Preheat your oven to 350F. In a mixing bowl, mix graham cracker crumbs, flour and baking powder together. In a large bowl, stir by hand, softened margarine & sweetened condensed milk and margarine until smooth & creamy.
Add the graham cracker mixture; mix well. Stir in coconut and chocolate chips. Drop by tablespoons onto a lightly sprayed pan. Bake 9 to 10 minutes or until golden brown. Calories per cookie is 87⅕ with 4.7 grams of fat.
Recipe By : ozett@...
Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 11:15:29 EST From: Krista A Schmidt <ozett@...> NOTES : Originally the recipe called for 12 ounces chocolate chips, but to me that was way to
much and also a cup of chopped walnuts.