Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter or margarine |
¾ cup | Sugar |
2 \N | Eggs |
2 teaspoons | Grated lemon peel |
2 cups | Sifted flour |
2½ teaspoon | Baking powder |
1 teaspoon | Salt |
¾ cup | Milk |
1 cup | Chopped fresh cranberries |
½ cup | Chopped mixed and candied fruits and peels |
½ cup | Chopped walnuts |
2 teaspoons | Lemon juice |
2 tablespoons | Sugar |
Workbasket Recipes Part II
Cream together butter and the ¾ cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in cranberries, mixed fruits and peels, and nuts.
Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs sugar; spoon over top. Wrap; store overnight. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997