Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 1½ cup | Sugar |
| 3 teaspoons | Baking powder |
| 1½ teaspoon | Salt |
| 1 teaspoon | Baking soda |
| ½ cup | Butter or margarine, softened |
| 2 teaspoons | Grated orange peel |
| 1½ cup | Orange juice |
| 2 | Egg |
| 2 cups | Cranberries chopped |
| 1 cup | Nuts chopped |
THE "LARK" (COOKING, WP51, C
Preheat oven to 350F. Grease bottom of 9x5 inch loaf pan. In large bowl, combine flour, sugar, baking powder, salt and baking soda. With pastry blender or fork, mix in butter until mixture is crjmbly. Stir in orange peel, orange juice and egg just until flour is moistened.
Stir in cranberries and nuts.
Spread batter in prepared pan. Bake 55-65 minutes, or until wooden toothpick inserted in center comes out clean. With spatula, loosen edges of loaf; remove from pan to wire rack to cool completely. Slice to serve.
From: Woman's Day Best Ideas of Christmas ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #150. *** See also #152. From: Lawrence Kellie To: Cindy Vincent Msg #152, Mar-22-93 05:55:08 Subject: Re: I need recipes!!
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