Cranberry nut loaf

Yield: 8 servings

Measure Ingredient
2 cups Flour
1½ teaspoon Baking powder
½ teaspoon Salt
1 cup Sugar
2 tablespoons Sugar, brown
1 \N Oranges
2 tablespoons Oil
½ cup Milk
1 \N Eggs
½ cup Walnuts, chopped
1 cup Cranberries

Preheat oven to 350.

Sift together in bowl flour, baking powder, salt, and sugars.

Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to ¾ c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.

Bake in loaf pan one hour. Cool This recipe freezes well.

Source: original recipe

Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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