Cranberry nut loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar |
| 2 | tablespoons | Sugar, brown |
| 1 | Oranges | |
| 2 | tablespoons | Oil |
| ½ | cup | Milk |
| 1 | Eggs | |
| ½ | cup | Walnuts, chopped |
| 1 | cup | Cranberries |
Directions
Preheat oven to 350.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to ¾ c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool This recipe freezes well.
Source: original recipe
Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005