Quick cranberry bread

6 Servings

Ingredients

QuantityIngredient
3cupsFlour
4teaspoonsBaking powder
1teaspoonSalt
1cupSugar
1Orange rind; grated
1Egg; beaten
1cupMilk
2tablespoonsMelted butter
cupSliced cranberries
1cupChopped nuts

Directions

Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add flour mixture. Add cranberries and nuts. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing.

Makes delicious sandwiches with butter or cream cheese. Delicious buttered and toasted.

MRS WAYNE BOLDEN (DEBBIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .