Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
4 teaspoons | Baking powder |
1 teaspoon | Salt |
1 cup | Sugar |
1 \N | Orange rind; grated |
1 \N | Egg; beaten |
1 cup | Milk |
2 tablespoons | Melted butter |
1½ cup | Sliced cranberries |
1 cup | Chopped nuts |
Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add flour mixture. Add cranberries and nuts. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing.
Makes delicious sandwiches with butter or cream cheese. Delicious buttered and toasted.
MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .