Quick cranberry bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | cup | Sugar |
| 1 | Orange rind; grated | |
| 1 | Egg; beaten | |
| 1 | cup | Milk |
| 2 | tablespoons | Melted butter |
| 1½ | cup | Sliced cranberries |
| 1 | cup | Chopped nuts |
Directions
Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add flour mixture. Add cranberries and nuts. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing.
Makes delicious sandwiches with butter or cream cheese. Delicious buttered and toasted.
MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .