Yield: 18 servings
|½ teaspoon||Baking soda|
|1 medium||Orange, juice & rind|
|\N \N||Hot water|
|1 \N||Egg, beaten|
|1 cup||Cranberries, halved|
|½ cup||Chopped walnuts|
Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.