Cranberry bread
18 servings
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
½ | cup | Sugar |
½ | teaspoon | Baking soda |
½ | teaspoon | Salt |
1 | medium | Orange, juice & rind |
Hot water | ||
1 | Egg, beaten | |
1 | cup | Cranberries, halved |
½ | cup | Chopped walnuts |
Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.
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