Cranberry orange nut bread

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
1½ teaspoon Baking powder
½ teaspoon Soda
1 cup Sugar
1 \N Orange; grate rind, juice
2 tablespoons Oil
10 tablespoons Buttermilk
1 \N Egg
½ cup Nuts; chopped
1 cup Raw cranberries; chopped, or coasely ground


Sift together flour, salt, baking powder, soda and sugar. Grate rind of the orange, extract the juice, and add 2 tablespoons melted shortening, or salad oil, and buttermilk to make ¾ cup liquid. Beat egg well, combine with above liquid, and add to the dry ingredients.

Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting. Great for the holidays! Kay.

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