Cranberry orange nut bread

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
½teaspoonSalt
teaspoonBaking powder
½teaspoonSoda
1cupSugar
1Orange; grate rind, juice
2tablespoonsOil
10tablespoonsButtermilk
1Egg
½cupNuts; chopped
1cupRaw cranberries; chopped, or coasely ground

Directions

KAY BURGER XWSF96A

Sift together flour, salt, baking powder, soda and sugar. Grate rind of the orange, extract the juice, and add 2 tablespoons melted shortening, or salad oil, and buttermilk to make ¾ cup liquid. Beat egg well, combine with above liquid, and add to the dry ingredients.

Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting. Great for the holidays! Kay.