Cranberry nut holiday bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ⅓ | cup | Butter; melted |
| 2 | teaspoons | Vinegar |
| 1 | teaspoon | Grated orange rind |
| 1 | Egg | |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | cup | Chopped cranberries |
| ½ | cup | Chopped walnuts |
| Confectioners' sugar | ||
Directions
6Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add milk, butter, vinegar, orange rind and egg; mix well. Stir in Nestle Toll House semi-sweet chocolate morsels, cranberries and walnuts. Spoon into greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 55-60 minutes. Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar.
Makes one loaf.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .