Cranberry nut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PATRICIA AUCH (XRTH38B) | ||
| 2 | cups | Flour; sifted |
| ¾ | cup | Orange juice |
| 1 | cup | Sugar |
| 1 | tablespoon | Orange rind; grated |
| 5½ | teaspoon | Baking powder |
| 1 | cup | Cranberries; chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ¼ | cup | Walnuts; chopped |
| ¼ | cup | Shortening |
| 1 | tablespoon | Flour |
| 1 | Egg; beaten | |
Directions
Sift together 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Cut in shortening until mixtuore resembles coarse meal.
Combine egg, o.j. and orange rind in small bowl. Add to fry ingredients all at once; stir just till moistened.
Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter.
Pout inyo greased and waxed-paper-lined 9x5x3" loaf pan.
Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10 minutes. Remove from pan; cool on rack.. Makes 1 loaf.
Formatted by Elaine Radis