Cranberry cheese nut bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberries; frozen quickly, then put through a coarse chopper |
| 2 | tablespoons | Shortening |
| 1 | Egg | |
| ¾ | cup | Orange juice |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Grated cheddar cheese |
| ½ | cup | Chopped walnuts; or pecans |
Directions
From: bobbi744@... (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich Chop cranberries, which have been frozen quickly, by putting through coarse chopper blade. Cream shortening and beat in eggand orange juice. Sift and add flour, sugar, baking powder, baking soda and salt. Stir in cranberries, grated cheese and nuts. Turn into one large loaf pan or two smaller onces.
Bake at 350ø for 40-60 minutes. Cool and slice with a sharp knife.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .