Yield: 6 Servings
|⅓ cup||Orange juice|
|¼ teaspoon||Orange oil|
|2 tablespoons||Vegetable oil; almond oil, or walnut oil|
|2½ cup||Unbleached white flour|
|½ cup||Oat flour; (see note)|
|½ cup||Whole wheat flour|
|4 tablespoons||Powdered buttermilk|
|½ cup||Dried cranberries|
|½ cup||Chopped walnuts; optional|
Place all the ingredients except the cranberries and walnuts in the machine, program for white, wheat or sweet, and press start. Add the cranberries and walnuts when the beeper sounds or during the last 5 minutes of the final knead cycle.
(Measurements are for Breadman bread machines) NOTES : This recipe calls for dried cranberries; however, you may substitute currants or any other pieces of dried fruit such as cherries, blueberries, apples, pears, peaches, apricots, figs or prunes.
Recipe by: Bread Machine Baking/Brody & Apter Posted to MC-Recipe Digest V1 #1011 by Lynn Cage <ltcage@...> on Jan 14, 1998