Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Silken (creamy) tofu; (about |
2 tablespoons | Cider vinegar |
2 tablespoons | Unsweetened apple; or orange |
½ teaspoon | Dijon mustard |
1 small | Minced or pressed |
2 tablespoons | Fresh basil; chopped |
¼ teaspoon | Salt |
Recipe by: Felicia Pickering <MNHAN063@...> Place all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, Tofu-Basil Dressing will keep for about a week. Use to dress tossed salads, chopped tomatoes, steamed green beans, asparagus, or little new potatoes