Creamy tofu dressing
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firm tofu; (bean curd) sliced |
| 1 | large | Garlic clove; minced |
| 2 | tablespoons | Low-sodium soy sauce; |
| 1 | Lemon; juice with plup | |
| ¼ | teaspoon | Dried leaf oregano; |
| ¼ | teaspoon | Dried leaf marjoram; |
| 3 | tablespoons | Balsamic vinegar; |
| 3 | Green onions; chopped | |
| ¼ | cup | Water; about |
Directions
Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each)
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.