Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Chopped cooked chicken |
| 2 cups | Sliced celery |
| 2 cups | Toasted bread cubes |
| 1 cup | Salad dressing or mayonnaise |
| ½ cup | Milk |
| ¼ cup | Chopped onion |
| 1 teaspoon | Salt |
| 1 dash | Pepper |
| 18 ounces | Swiss cheese slices; cut into thin strips |
| ¼ cup | Slivered almonds; toasted |
Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle with nuts. Bake at 350 for 40 minutes.
MRS E.F. (URSULA) REBMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .