German chicken casserole

4 Servings

Ingredients

QuantityIngredient
4cupsChopped cooked chicken
2cupsSliced celery
2cupsToasted bread cubes
1cupSalad dressing or mayonnaise
½cupMilk
¼cupChopped onion
1teaspoonSalt
1dashPepper
18ouncesSwiss cheese slices; cut into thin strips
¼cupSlivered almonds; toasted

Directions

Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle with nuts. Bake at 350 for 40 minutes.

MRS E.F. (URSULA) REBMAN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .