German chicken casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped cooked chicken |
| 2 | cups | Sliced celery |
| 2 | cups | Toasted bread cubes |
| 1 | cup | Salad dressing or mayonnaise |
| ½ | cup | Milk |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 18 | ounces | Swiss cheese slices; cut into thin strips |
| ¼ | cup | Slivered almonds; toasted |
Directions
Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle with nuts. Bake at 350 for 40 minutes.
MRS E.F. (URSULA) REBMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .