Chicken dinner casserole

Yield: 1 Servings

Measure Ingredient
1 pack Frozen peas and carrots
1 can Sliced mushrooms; undrained
1 can Condensed cream of chicken soup
2 cups Cut-up cooked chicken {or turkey}
1 cup Crushed potato chips

Rinse frozen peas and carrots to seperate; drain.

OVEN METHOD: Mix peas and carrots, mushrooms {with liquid}, soup, and chicken in ungreased casserole dish. Sprinkle with crushed potato chips.

Cook uncovered in 350 degree oven until hot and bubbly, about 35 minutes.

RANGE-TOP METHOD: Mix peas and carrots, mushroom {with liquid}, soup, and chicken in 2 qt. saucepan. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until vegetables are done, 8-10 minutes. Sprinkle with crushed potato chips.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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