Gaucho dip for vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Bleu cheese; crumbled |
| 1 | cup | Light sour cream |
| 4 | ounces | Ripe olives; chopped |
| ¼ | teaspoon | Garlic salt |
| 1 | tablespoon | Lemon juice |
Directions
Combine everything. Chill for at least 1 hour so flavors mix. Serve with vegetables or pita chips.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@...> on Oct 28, 1997