Ranch dip for vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (24 oz.) carton 1% cottage cheese | |
| 8 | tablespoons | Lite sour cream |
| 1 | (1 oz.) pkg. dry ranch dressing mix | |
| Green pepper, etc. for dipping | ||
Directions
INGREDIENTS
RAW VEGETABLES: CELERY STIC
PREPARATION
Use food processor and cream entire carton of cottage cheese until it becomes very smooth and creamy. Blend and cream for about 5 minutes or longer. Add lite sour cream. Blend until well mixed. Add dry ranch dressing mix and blend. Serve as a dip for raw vegetables or use on baked potato. Also good with pretzels. Very Good! Grams of Fat Per Serving: 1 to 2. Calories Per Serving: 88. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@...> On SUN, 6 NOV 1994 214953 ~0600 (CST)