Garbanzo dip

Yield: 24 servings

Measure Ingredient
½ cup Plain Low-Fat Yogurt
1 tablespoon Minced Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Ground Cumin
1 \N Garlic Clove; Minced
15 ounces Chickpeas; Canned, Drained
\N \N Parsley Sprigs; Optional

Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.

Recipe by: Cookings Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jan 16, 1999, converted by MM_Buster v2.0l.

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