Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Plain Low-Fat Yogurt |
| 1 tablespoon | Minced Fresh Parsley |
| 2 tablespoons | Lemon Juice |
| ¼ teaspoon | Ground Cumin |
| 1 \N | Garlic Clove; Minced |
| 15 ounces | Chickpeas; Canned, Drained |
| \N \N | Parsley Sprigs; Optional |
Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.
Recipe by: Cookings Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jan 16, 1999, converted by MM_Buster v2.0l.