Gado-gado (mixed vegetables in peanut sauce)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Green Beans |
| 20 | ounces | Spinach, Fresh |
| ½ | Cabbage, Sliced Fine | |
| 1 | pounds | Bean Sprouts |
| 1 | pounds | New Potatoes |
| 3 | Eggs, Hard Boiled | |
Directions
Cook potatoes with the skins on. Blanch vegetables until tender-crisp.
Chill all cooked vegetables; arrange attractively. Serve with Saus Kacang.