Gado-gado (mixed vegetables in peanut sauce)

Yield: 4 servings

Measure Ingredient
½ pounds Green Beans
20 ounces Spinach, Fresh
½ \N Cabbage, Sliced Fine
1 pounds Bean Sprouts
1 pounds New Potatoes
3 \N Eggs, Hard Boiled

Cook potatoes with the skins on. Blanch vegetables until tender-crisp.

Chill all cooked vegetables; arrange attractively. Serve with Saus Kacang.

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