Bombay dip for vegetables

Yield: 1 Servings

Measure Ingredient
1 tablespoon Sugar
1 teaspoon Garlic salt
1 teaspoon Curry powder
1 teaspoon Horseradish
1 teaspoon Grated onion
1 teaspoon Cider vinegar
½ cup Sour cream
½ cup Mayonnaise

Blend all ingredients together and chill for 2 hours to blend flavours.

Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Jean Hopkins-Mom

Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997

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