Yield: 1 Servings
|½ cup||Light-style sour cream|
|¼ cup||Light-style mayonnaise|
|1 teaspoon||Beau monde seasoning|
|1 teaspoon||Dried dill weed|
|1 tablespoon||Instant minced onion or 2 tablespoons minced shallots|
|\N \N||Assorted vegetables: tiny green beans; baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears|
Here's one -- I don't know the name of where it came from, but here's the URL
Low-Fat, High-Flavor Dining
A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots. Turn into a serving bowl and surround with vegetables.
Makes ¾ cup dip.
Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998