Dill dip with vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light-style sour cream |
| ¼ | cup | Light-style mayonnaise |
| 1 | teaspoon | Beau monde seasoning |
| 1 | teaspoon | Dried dill weed |
| 1 | tablespoon | Instant minced onion or 2 tablespoons minced shallots |
| Assorted vegetables: tiny green beans; baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears | ||
Directions
Here's one -- I don't know the name of where it came from, but here's the URL
Low-Fat, High-Flavor Dining
A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots. Turn into a serving bowl and surround with vegetables.
Makes ¾ cup dip.
Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998