Dill dip with vegetables

Yield: 1 Servings

Measure Ingredient
½ cup Light-style sour cream
¼ cup Light-style mayonnaise
1 teaspoon Beau monde seasoning
1 teaspoon Dried dill weed
1 tablespoon Instant minced onion or 2 tablespoons minced shallots
\N \N Assorted vegetables: tiny green beans; baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears

Here's one -- I don't know the name of where it came from, but here's the URL

Low-Fat, High-Flavor Dining

A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots. Turn into a serving bowl and surround with vegetables.

Makes ¾ cup dip.

Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998

Similar recipes