Garlic-anchovy rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove; crushed | |
| 1 | teaspoon | Anchovy paste |
| 2 | teaspoons | Olive oil |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
BEEF,POULTRY,PORK,LAMB,FISH
Combine all ingredients in a bowl. Mash until smooth. Makes about 1-½ Tbsp.