Yield: 1 servings
|¼ cup||Garlic; minced|
|¼ cup||Lemon zest; grated (about 2 lemons)|
|½ cup||Parsley; fresh, chopped fine|
|2 tablespoons||Thyme; fresh chopped|
|2 tablespoons||Rosemary; fresh, chopped|
|2 tablespoons||Sage; fresh, chopped|
|½ cup||Olive oil|
In a small bowl, combine ingredients and mix well. Use the day it is mixed.
NOTES : Great on game hens and chicken before grilling.
Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.