Rosemary-garlic rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Grated lemon peel |
| 1 | teaspoon | Dried rosemary leaves; crushed |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried thyme leaves |
| ½ | teaspoon | Coarsely ground black pepper |
| 2 | Garlic cloves; minced | |
Directions
In a small bowl, combine all the ingredients. Rub over 2 pounds of the meat of your choice and grill to desired doneness.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@...> on Jan 24, 1998