Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Clove garlic mashed; (or 1 tsp garlic pas |
1 \N | Anchovy fillet chopped |
2 teaspoons | Balsamic vinegar |
1½ tablespoon | Lemon juice |
¾ teaspoon | Dijon mustard |
⅓ cup | Oli |
Blend the first 5 ingredients . Wisk olive oil in slowly.
NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though.
Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel <jcs@...> on Aug 20, 1997