Yield: 1 Servings
|1 \N||Clove garlic mashed; (or 1 tsp garlic pas|
|1 \N||Anchovy fillet chopped|
|2 teaspoons||Balsamic vinegar|
|1½ tablespoon||Lemon juice|
|¾ teaspoon||Dijon mustard|
Blend the first 5 ingredients . Wisk olive oil in slowly.
NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though.
Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel <jcs@...> on Aug 20, 1997