Anchovy-garlic dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic mashed; (or 1 tsp garlic pas | |
| 1 | Anchovy fillet chopped | |
| 2 | teaspoons | Balsamic vinegar |
| 1½ | tablespoon | Lemon juice |
| ¾ | teaspoon | Dijon mustard |
| ⅓ | cup | Oli |
Directions
Blend the first 5 ingredients . Wisk olive oil in slowly.
NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though.
Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel <jcs@...> on Aug 20, 1997