Garlic aioli

Yield: 4 servings

Measure Ingredient
8 Cloves garlic, peeled
½ teaspoon Salt
2 Egg yolks*
1 teaspoon Red wine vinegar
Juice of 1/2 lemon
1 cup Olive oil

Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and look like mayonnaise, add oil more generously. Adjust seasonings and store in refrigerator until ready to use.

Yield: 1½ cups

TAMALES WORLD TOUR SHOW #WT1B38 SPAIN: PAELLA

Similar recipes