Garlic aioli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cloves garlic, peeled | |
| ½ | teaspoon | Salt |
| 2 | Egg yolks* | |
| 1 | teaspoon | Red wine vinegar |
| Juice of 1/2 lemon | ||
| 1 | cup | Olive oil |
Directions
Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and look like mayonnaise, add oil more generously. Adjust seasonings and store in refrigerator until ready to use.
Yield: 1½ cups
TAMALES WORLD TOUR SHOW #WT1B38 SPAIN: PAELLA