Anchovy and garlic dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (2oz. each) anchovy fillets |
| ½ | cup | Margarine or butter; softened |
| 2 | Cloves garlic; cut into halves | |
| Snipped parsley | ||
| Vegetable Dippers or Italian bread sticks | ||
Directions
makes ⅔ cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@...> on Apr 09, 1998