Anchovy and garlic dip
1 Servings
Quantity | Ingredient | |
---|---|---|
2 | cans | (2oz. each) anchovy fillets |
½ | cup | Margarine or butter; softened |
2 | \N | Cloves garlic; cut into halves |
\N | \N | Snipped parsley |
\N | \N | Vegetable Dippers or Italian bread sticks |
makes ⅔ cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@...> on Apr 09, 1998
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