Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | (2oz. each) anchovy fillets |
½ cup | Margarine or butter; softened |
2 \N | Cloves garlic; cut into halves |
\N \N | Snipped parsley |
\N \N | Vegetable Dippers or Italian bread sticks |
makes ⅔ cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@...> on Apr 09, 1998