Garlic bruschetta
1 servings
| Quantity | Ingredient | |
|---|---|---|
| Eight; (3/4-inch-thick) | ||
| ; slices of crusty | ||
| ; peasant bread | ||
| ; (preferably from a | ||
| ; large round loaf) | ||
| 3 | Garlic cloves; halved crosswise | |
| 6 | tablespoons | Olive oil; (preferably |
| ; extra-virgin) | ||
On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.
Serves 8.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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