Garlic bruschetta

Yield: 1 servings

Measure Ingredient
\N \N Eight; (3/4-inch-thick)
\N \N ; slices of crusty
\N \N ; peasant bread
\N \N ; (preferably from a
\N \N ; large round loaf)
3 \N Garlic cloves; halved crosswise
6 tablespoons Olive oil; (preferably
\N \N ; extra-virgin)

On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

Serves 8.

Gourmet March 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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