Garlic bean salad

Yield: 8 servings

Measure Ingredient
45 ounces Cannellini or Green Beans,
\N \N Drained
¾ cup Parsley, chopped
½ cup Green Onion, chopped
1 \N Clove garlic, minced
6 tablespoons Olive Oil
4 tablespoons Cider Vinegar
\N \N Salt
\N \N Ground Pepper

Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight.

Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith

Similar recipes