Yield: 8 servings
Measure | Ingredient |
---|---|
45 ounces | Cannellini or Green Beans, |
\N \N | Drained |
¾ cup | Parsley, chopped |
½ cup | Green Onion, chopped |
1 \N | Clove garlic, minced |
6 tablespoons | Olive Oil |
4 tablespoons | Cider Vinegar |
\N \N | Salt |
\N \N | Ground Pepper |
Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith