Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 45 ounces | Cannellini or Green Beans, |
| \N \N | Drained |
| ¾ cup | Parsley, chopped |
| ½ cup | Green Onion, chopped |
| 1 \N | Clove garlic, minced |
| 6 tablespoons | Olive Oil |
| 4 tablespoons | Cider Vinegar |
| \N \N | Salt |
| \N \N | Ground Pepper |
Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith