Garlic green bean salad

6 Servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Fresh green beans
4	larges	Cloves fresh garlic
1½	teaspoon	Salt
½	cup	Oil
½	cup	Cider vinegar
¼	cup	Minced green onions
1	small	Can chopped green chile
		Peppers

Directions

Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.