Garlic green bean salad

Yield: 6 Servings

Measure Ingredient
2 pounds Fresh green beans
4 larges Cloves fresh garlic
1½ teaspoon Salt
½ cup Oil
½ cup Cider vinegar
¼ cup Minced green onions
1 small Can chopped green chile
\N \N Peppers

Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.

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