Garlic green bean salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh green beans |
| 4 | larges | Cloves fresh garlic |
| 1½ | teaspoon | Salt |
| ½ | cup | Oil |
| ½ | cup | Cider vinegar |
| ¼ | cup | Minced green onions |
| 1 | small | Can chopped green chile |
| Peppers | ||
Directions
Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.