Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vinegar |
| 2 teaspoons | Salt; (or less) |
| 1 teaspoon | Black pepper; (or less) |
| 3 smalls | Cloves garlic; crushed |
| 6 tablespoons | Vegetable oil |
| 1 medium | Head cabbage; shredded |
| 2 tablespoons | Chopped fresh cilantro |
| 2 \N | Tomatoes; chopped |
| 1 \N | Cucumber; peeled and chopped |
GARLIC VINAIGRETTE
SALAD
To make garlic vinaigrette, mix all dressing ingredients and let stand several hours to blend flavors. To assemble salad, place cabbage in a large bowl. Add vinaigrette and cilantro; mix. Add tomatoes and cucumbers.
Posted to bbq-digest by Bill <wcm4@...> on Jan 03, 1999, converted by MM_Buster v2.0l.