Garlic coleslaw
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Salt; (or less) |
| 1 | teaspoon | Black pepper; (or less) |
| 3 | smalls | Cloves garlic; crushed |
| 6 | tablespoons | Vegetable oil |
| 1 | medium | Head cabbage; shredded |
| 2 | tablespoons | Chopped fresh cilantro |
| 2 | Tomatoes; chopped | |
| 1 | Cucumber; peeled and chopped | |
Directions
GARLIC VINAIGRETTE
SALAD
To make garlic vinaigrette, mix all dressing ingredients and let stand several hours to blend flavors. To assemble salad, place cabbage in a large bowl. Add vinaigrette and cilantro; mix. Add tomatoes and cucumbers.
Posted to bbq-digest by Bill <wcm4@...> on Jan 03, 1999, converted by MM_Buster v2.0l.