Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Red bell pepper, roasted, |
| \N \N | Peeled and cut into |
| \N \N | 1/4-inch strips |
| ¾ pounds | Green beans, steamed tender |
| 1 \N | Head of garlic, roasted, |
| \N \N | Peeled,chop |
| 3 tablespoons | Chopped, marinated |
| \N \N | Sun-dried tomatoes, drained |
| 1 tablespoon | Chopped fresh basil leaves |
| 2 tablespoons | Toasted pine nuts or chopped |
| \N \N | Walnuts |
| 2 tablespoons | Herbed olive oil |
| 2 tablespoons | Balsamic vinegar |
| 3 cups | Chopped salad greens |
| \N \N | Salt and pepper to taste |
| ½ cup | Grated Asiago, Romano or |
| \N \N | Feta cheese |
In large mixing bowl, toss all ingredients. Makes 4 servings.
Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent calories from fat 38% -Sandy Szwarc Dallas Morning News 9/18/96 Typos by Bobbie Beers