Roasted garlic salad

4 Servings

Ingredients

QuantityIngredient
1Red bell pepper, roasted,
Peeled and cut into
1/4-inch strips
¾poundsGreen beans, steamed tender
1Head of garlic, roasted,
Peeled,chop
3tablespoonsChopped, marinated
Sun-dried tomatoes, drained
1tablespoonChopped fresh basil leaves
2tablespoonsToasted pine nuts or chopped
Walnuts
2tablespoonsHerbed olive oil
2tablespoonsBalsamic vinegar
3cupsChopped salad greens
Salt and pepper to taste
½cupGrated Asiago, Romano or
Feta cheese

Directions

In large mixing bowl, toss all ingredients. Makes 4 servings.

Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent calories from fat 38% -Sandy Szwarc Dallas Morning News 9/18/96 Typos by Bobbie Beers