Garlic grits
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hominy grits,uncooked |
| 1½ | teaspoon | Salt |
| 2 | quarts | Water,boiling |
| 6 | ounces | American cheese,grated |
| 3 | Garlic cloves,pressed | |
| ½ | cup | Butter or margarine |
| 3 | Eggs,lightly beaten | |
| 2 | cups | Milk |
| Parmesan cheese,grated | ||
Directions
1. Cook grits in boiling salted water until tender but still pourable.
2. Remove from heat; add American cheese, garlic and butter, stirring until melted.
3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
4. Bake in preheated 325'F. oven 50 to 60 minutes. 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
NOTE: This may be prepared ahead. Refrigerate until ready to bake.