Garlic grits
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Hominy grits,uncooked |
1½ | teaspoon | Salt |
2 | quarts | Water,boiling |
6 | ounces | American cheese,grated |
3 | Garlic cloves,pressed | |
½ | cup | Butter or margarine |
3 | Eggs,lightly beaten | |
2 | cups | Milk |
Parmesan cheese,grated |
Directions
1. Cook grits in boiling salted water until tender but still pourable.
2. Remove from heat; add American cheese, garlic and butter, stirring until melted.
3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
4. Bake in preheated 325'F. oven 50 to 60 minutes. 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
NOTE: This may be prepared ahead. Refrigerate until ready to bake.