Garlic grits

Yield: 8 Servings

Measure Ingredient
2 cups Hominy grits,uncooked
1½ teaspoon Salt
2 quarts Water,boiling
6 ounces American cheese,grated
3 Garlic cloves,pressed
½ cup Butter or margarine
3 Eggs,lightly beaten
2 cups Milk
Parmesan cheese,grated

1. Cook grits in boiling salted water until tender but still pourable.

2. Remove from heat; add American cheese, garlic and butter, stirring until melted.

3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.

4. Bake in preheated 325'F. oven 50 to 60 minutes. 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.

NOTE: This may be prepared ahead. Refrigerate until ready to bake.

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