Garlic grits

8 Servings

Ingredients

QuantityIngredient
2cupsHominy grits,uncooked
teaspoonSalt
2quartsWater,boiling
6ouncesAmerican cheese,grated
3Garlic cloves,pressed
½cupButter or margarine
3Eggs,lightly beaten
2cupsMilk
Parmesan cheese,grated

Directions

1. Cook grits in boiling salted water until tender but still pourable.

2. Remove from heat; add American cheese, garlic and butter, stirring until melted.

3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.

4. Bake in preheated 325'F. oven 50 to 60 minutes. 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.

NOTE: This may be prepared ahead. Refrigerate until ready to bake.