Mango brulee'

Yield: 4 Servings

Measure Ingredient
2 \N Mangoes, peeled and sliced
½ pint Whipping cream
\N \N Brown sugar

Jerusalem Post Magazine, Sept. 6, 1996 Phyllis Glazer Place the mango slices in a clear baking dish in about 2 layers.

Whip the cream and spread on top.


Before serving, flatten a thickish layer of brown sugar on top and place the dish in the refrigerator for 25 minutes.

Light the broiler and slip the dish under the boiler. This is tricky -- the sugar should dissolve, but the whipped cream should be soft but not runny.

Serve immediately.

Posted to JEWISH-FOOD digest V97 #015 From: Ruth Heiges <heiges@...>

Date: Fri, 6 Sep 1996 20:05:35 +0300 (IDT)

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