Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Yellow corn meal |
| 2 \N | Eggs (separated) |
| 3 teaspoons | Baking powder |
| 1½ \N | To 1 3/4 cups milk |
| 2 tablespoons | Sugar |
| 6 tablespoons | Liquid shortening (oil) |
| 1 teaspoon | Salt |
Mix and sift dry ingredients. Add egg YOLKS, milk and shortening.
Fold in stiffly beaten egg whites. Bake in waffle iron until done.