Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 1½ cup | AM Oat Flakes (rolled oats) |
| 1 cup | AM Brown Rice Flour |
| ½ cup | AM Garbanzo Flour OR- Oat or Barley Flour |
| ½ cup | Chopped nuts and/or raisins |
| 1 teaspoon | Non-alum baking powder |
| ½ teaspoon | Sea salt (optional) |
| ½ cup | AM Unrefined Vegetable Oil |
| ¼ cup | Honey or maple syrup OR- other syrup |
| ½ cup | Water or juice |
| 1 teaspoon | Vanilla |
Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias