Yield: 5 servings
Measure | Ingredient |
---|---|
5 cups | Sugar |
¼ cup | Butter |
1 cup | Milk |
24 ounces | Chocolate bits |
1 each | 5oz jar marshmallow creme |
1 teaspoon | Vanilla |
1 cup | Nuts (or more) |
Heat the sugar, butter and milk to a full rolling boil, about 6 minutes, stirring. Add the chocolate bits and the marshmallow creme, stir in. Then add the vanilla and nuts, stir in. Pour in large pan or cookie sheet.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-21-94