Fudge (foster)

Yield: 5 servings

Measure Ingredient
5 cups Sugar
¼ cup Butter
1 cup Milk
24 ounces Chocolate bits
1 each 5oz jar marshmallow creme
1 teaspoon Vanilla
1 cup Nuts (or more)

Heat the sugar, butter and milk to a full rolling boil, about 6 minutes, stirring. Add the chocolate bits and the marshmallow creme, stir in. Then add the vanilla and nuts, stir in. Pour in large pan or cookie sheet.

From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-21-94

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