Frozen fudge pops

6 servings

Ingredients

QuantityIngredient
2cupsMilk
cupHoney
3tablespoonsUnsweetened cocoa powder
2tablespoonsCornstarch
1teaspoonVanilla
1teaspoonButter or margarine

Directions

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

Submitted By DAN KLEPACH On 08-14-95