Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| ⅓ cup | Honey |
| 3 tablespoons | Unsweetened cocoa powder |
| 2 tablespoons | Cornstarch |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Butter or margarine |
Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.
Submitted By DAN KLEPACH On 08-14-95