Frozen fudge pops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ⅓ | cup | Honey |
| 3 | tablespoons | Unsweetened cocoa powder |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Butter or margarine |
Directions
Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.
Submitted By DAN KLEPACH On 08-14-95