Recipe secrets california mashed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | All-purpose potatoes, peeled, if desired, and cut into chunks |
| Water | ||
| 2 | tablespoons | Chopped fresh parsley (opt) |
| 1 | pack | Lipton Recipe Secrets Onion Soup Mix |
| ¾ | cup | Milk, heated to boiling |
| ½ | cup | Sour cream |
Directions
In 3-quart sausepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour cream. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94