Fudge krispies

10 servings

Ingredients

QuantityIngredient
2cupsChocolate chips
cupMargarine
½cupLight corn syrup
2teaspoonsVanilla extract
1cupConfectioners sugar
4cupsRice krispies cereal

Directions

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1½ INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.