Fudge krispies
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate chips |
| ⅓ | cup | Margarine |
| ½ | cup | Light corn syrup |
| 2 | teaspoons | Vanilla extract |
| 1 | cup | Confectioners sugar |
| 4 | cups | Rice krispies cereal |
Directions
COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1½ INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.