Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chocolate chips |
| ⅓ cup | Margarine |
| ½ cup | Light corn syrup |
| 2 teaspoons | Vanilla extract |
| 1 cup | Confectioners sugar |
| 4 cups | Rice krispies cereal |
COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1½ INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.